面条与米制品
改善面条、粉丝及米制品的质地、口感与透明度。
应用领域
食品应用
天然木薯淀粉作为清洁标签的增稠、黏合与质构改良剂，广泛用于食品制造。
酱料、汤品与肉汁
口味中性的增稠剂，带来顺滑质地与稳定黏度。
零食与挤压食品
帮助零食与挤压食品的膨化、酥脆与黏合。
烘焙与糖果
为烘焙与糖果增添柔软度、保湿性与结构。
肉类及海鲜加工
在肉类及海鲜加工中起到黏合与保水作用。
相关指南
Is Tapioca Starch Gluten-Free?
Native tapioca starch is naturally gluten-free because cassava contains no gluten. Here's what to verify and how buyers use it.
4分钟英文Native vs Modified Tapioca Starch: What's the Difference?
Native starch is the unmodified root extract; modified starch is chemically or physically altered for specific performance. Here's how to choose.
5分钟英文How Tapioca Starch Is Made: From Cassava Root to Finished Starch
Native tapioca starch is made by washing, rasping, separating, dewatering, drying, and sieving fresh cassava roots. Here's each step.
5分钟英文