Quality & certifications
Our food-grade starch is produced under an FSSC 22000-certified food safety management system, with documented quality control batch after batch.
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FSSC 22000 -
ISO 22000 -
HACCP -
GHP -
Halal
Independently audited by SGS
Our food safety management is independently certified and audited.
Food-safe by system
Production runs under an FSSC 22000 food-safety management system — designed in, not spot-checked.
Independently audited
Verified by SGS, a global certification body, under UKAS and ACFS accreditation.
Documents on request
Full certificates and current specifications are available to qualified buyers.
Certificates on record
FSSC 22000 — Food Safety System Certification
- Certificate no.
- TH24/00000208
- Valid until
- 2027-03-27
- Issued by
- SGS United Kingdom Ltd
- Accreditation
- UKAS
ISO 22000:2018 — Food Safety Management System
SGS (Thailand) Limited · ACFS
HACCP — Codex Alimentarius
SGS (Thailand) Limited · ACFS
GHP — Good Hygiene Practices (Codex Alimentarius)
SGS (Thailand) Limited · ACFS
Halal
Full certificates available on request.
Related guides
What Is FSSC 22000 — and Why It Matters in a Starch Supplier
FSSC 22000 is a GFSI-recognised food-safety scheme. Here's what it covers and why it's a strong signal when choosing a starch supplier.
5min readWhat a Tapioca Starch COA Should Include
A complete COA tells you moisture, starch content, whiteness, pH, viscosity, ash, SO₂, and microbiology. Here's how to read one.
5min readHow Tapioca Starch Is Made: From Cassava Root to Finished Starch
Native tapioca starch is made by washing, rasping, separating, dewatering, drying, and sieving fresh cassava roots. Here's each step.
5min readReady to source premium tapioca starch?
Send us your product, destination, and volume — we will respond with a tailored quotation.
Led by Praphon Sinsadok, Deputy Secretary General, Thai Tapioca Starch Association (TTSA) · we typically reply within 1–2 business days.