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Native Tapioca Starch
FSSC 22000 · SGS

Why buyers choose it

  • Clear, glossy gels — a premium look in sauces, fillings, desserts and pearls
  • Bright white, batch after batch — a clean appearance in the finished product
  • Ultrafine and low pulp — smooth texture with minimal specks
  • Neutral taste with FSSC 22000 consistency — reliable on the production line
Food grade

Native Tapioca Starch

Ultra-fine, bright-white native tapioca starch — low pulp, a clear glossy gel and a neutral taste.

Unmodified tapioca (cassava) starch extracted from fresh roots, retaining its natural neutral taste, clarity, and high paste viscosity. Produced under an FSSC 22000-certified food safety system and offered in food grades (≤10 and ≤30 ppm SO₂) and an industrial grade (≤100 ppm SO₂).

99.5%
Ultrafine — through 150 µm
0.1
Low pulp · cc/50 g max
92%
High whiteness (Kett)
Clear
Clear gel, neutral colour
150 MT/day capacityFSSC 22000 · ISO 22000 · HACCP · GHP · Halal30 kg · 500 kg · 850 kgSO₂ ≤10ppm / ≤30ppm / ≤100ppm
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Applications

  • Noodles, vermicelli & rice products
  • Sauces, soups & gravies
  • Snacks & extruded foods
  • Bakery & confectionery
  • Paper, textile & adhesive (industrial)

Specifications & quality assurance

Guaranteed specification limits — every lot is tested before release, and a lot-specific Certificate of Analysis (COA) accompanies each shipment.

Moisture 13.0% max
Starch content 85% min
Whiteness (Kett) 92% min
pH 5 – 7
Viscosity (6% soln, peak) 700 BU min
Ash 0.2% max
Pulp 0.1 cc/50 g max
Fineness (pass 150 µm) 99.5% min

Exceeds typical industry standard

Download datasheet (PDF) Request a Sample Request full specification

Published grades — SO₂ grades

  • SO₂ ≤ 10 ppm Food grade
  • SO₂ ≤ 30 ppm Food grade
  • SO₂ ≤ 100 ppm Industrial grade

Packaging

30 kg bag500 kg jumbo bag (FIBC)850 kg jumbo bag (FIBC)

30 kg bags; 500 kg and 850 kg jumbo bags (FIBC). Custom packaging on request.

With every shipment

  • Certificate of Analysis (CoA) for the lot
  • Starch milled to your agreed specification
  • Produced under FSSC 22000 — audited by SGS

Related guides

Native vs Modified Tapioca Starch: What's the Difference?

Native starch is the unmodified root extract; modified starch is chemically or physically altered for specific performance. Here's how to choose.

5min read

SO₂ Grades in Tapioca Starch: How to Specify ≤10, ≤30 and ≤100 ppm

SO₂ residual separates food grades (≤10 and ≤30 ppm) from industrial grade (≤100 ppm). Here's what each level means and how to choose.

4min read

What a Tapioca Starch COA Should Include

A complete COA tells you moisture, starch content, whiteness, pH, viscosity, ash, SO₂, and microbiology. Here's how to read one.

5min read

Ready to source premium tapioca starch?

Send us your product, destination, and volume — we will respond with a tailored quotation.

Request a Quote Request a Sample

Led by Praphon Sinsadok, Deputy Secretary General, Thai Tapioca Starch Association (TTSA) · we typically reply within 1–2 business days.